Combine all ingredients in the bowl of a food processor. Pulse until the mixture looks the way you want it. We kept it a bit chunky, more like a terrine. But you can process it down into a smooth pate if that works better for you. You can also chop with a knife and stir everything very well together in a mixing bowl if you prefer.

Spray or oil whatever container you want to use as a mold. You can also line it with plastic wrap that has been sprayed. Pack in the pate, smooth the bottom, and place in the refrigerator to chill for at least an hour.

Unmold onto a serving plate or platter. Serve with small knives for spreading. Viola!