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Spaghetti Salad

This is an easy make-ahead salad that’s great for parties or for making up a few days’ worth of lunches. You could add chickpeas for more protein, or shrimp if you want to fancy it up.
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Ingredients Method

Ingredients
  

  • 1 lb spaghetti or gluten free spaghetti cooked according to package directions, then drained and rinsed
  • 6 hard boiled eggs peeled and roughly chopped
  • 2 cups of broccoli florets chopped into small pieces
  • 1 package of cherry tomatoes around 10 oz, sliced in half
  • ½ red onion finely chopped
  • ½ red pepper finely chopped (optional - omit if allergic)
  • 1 bottle Italian dressing of choice or make your own with olive oil and vinegar or lemon juice
  • 2 tablespoons McCormick’s Salad Supreme Seasoning
  • ¼ cup of finely shredded parmesan cheese or dairy free parm

Method
 

  1. Add all ingredients except dressing and seasoning. Gently mix everything together, then add the last 2 ingredients and optional cheese. Toss everything together and either serve or chill for a few hours.