
In this week’s episode, we spotlight the extremely rare and endangered Derbyshire Redcap Chicken. The Livestock Conservancy’s Jeanette Beringer and Brian Larson join us to discuss the new Redcap Conservation Breeding Project and how, after a rocky start, things look promising. We share our recipe for Maryland Summer Seafood Macaroni Salad, and find some retail therapy with all around useful aprons.
Pre-order our book! The Chicken Ladies’ Guide to Life with Chickens
Derbyshire Redcap Conservation Project Facebook Group – https://www.facebook.com/profile.php?id=61591393006758
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