All of our recipes using fresh eggs are listed by episode number. The Chicken Ladies love to bake and we want to see you baking, too. If you make any of these recipes please send us a photo! We’d love to show off your skills!
Episode 1 – Potato Noodle Egg Stew
Episode 2 – Judy’s Breakfast Bake
Episode 3 – Peanut Butter Cookies
Episode 3 – Snickerdoodles
Episode 4 – Bread Pudding with Whiskey Sauce
Episode 5 – Flourless Chocolate Cake
Episode 6 – Baked Eggs with Mushrooms and Greens
Episode 7 – Egg Custard/Pie
Episode 8 – Mayonnaise
Episode 9 – Deviled Eggs 5 Ways
Episode 10 – Vietnamese Coffee
Episode 11 – Chocolate Peanut Butter Tart
Episode 12 – Floating Islands
Episode 13 – Gluten/Dairy Free Cream of Potato Soup
Episode 14 – Spring Quiche
Episode 15 – Buttermilk Baked Donuts
Episode 16 – Pasta Carbonara
Episode 17 – Hash Brown Egg Nests
Episode 18 – Egg Noodles
Eposide 19 – Baking with Chicken’s Chocolate Mochi Donuts
Episode 21 – Spring Fritatta
Episode 22 – Lemon Curd
Episode 23 – Strawberry Baked French Toast
Episode 25 – Lisa Steele’s Classic Eggs Benedict
Episode 27 – Southwestern Shrimp Cobb Salad
Episode 29 – Meringue Pavlova Shells
Episode 30 – New Zealand Style Egg and Bacon Pie
Episode 31 – Corn fritters
Episode 33 – Cherry Clafoutis
Episode 34 – Old Fashioned Vanilla Pudding
Episode 35 – Blueberry Buckle
Episode 36 – Baked Alaska
Episode 37 – Easy Kedgeree
Episode 38 – Sicilian Sesame Cookies/Biscotti Regina
Episode 39 – Breakfast Pizza
Episode 40 – Taco Fried Rice
Episode 41 – Coddled Eggs with Cheese and Chives
Episode 42 – Poached Eggs in Marinara Sauce
Episode 43 – Sheet Pan Eggs and Veggies
Episode 44 – Fried Green Tomatoes
Episode 45 – Deconstructed Scotch Eggs
Episode 46 – Pumpkin Bread/Muffins
Episode 47 – Loaded Tots
Episode 48 – Polish Egg Salad/Spread
Episode 49 – Sweet Potato Casserole
Episode 50 – Apple Cobbler
Episode 51 – Chrisie’s Thanksgiving Stuffing
Episode 52 – Pumpkin Pie Baked Oatmeal
Episode 55- Brown Sugar Pecan Bread Pudding with Eggnog Sauce
Episode 56 – Clementine Fool
Episode 57 – Stuffed Mushrooms
Episode 58 – Pastina
Episode 59 – Sausage and Apple Pot Pie
Episode 60 –Classic Crepes
Episode 61 – Homemade Pop Tarts
Episode 62 – Rice and Scallion Pancakes
Episode 63 – Red Velvet Cupcakes
Episode 64 – Lisa Steele’s Cheesy Mushroom Pie
Episode 65 – Libby’s Mum’s Fluffy Omlets
Episode 66 – Blueberry Scones
Episode 67 – Classic Coffee Cake
Episode 68 – Savory Baked Oatmeal with Veg
Episode 69 – Basic Pancakes
Episode 70 – Stove Top Grits and Greens with Eggs
Episode 71 – Pizza Egg Bake
Episode 72 – $300 Cake
Episode 73 – Egg Muffins
Episode 74 – Pasta Frittata with Pesto
Episode 75 – Strawberry Mousse
Episode 76 – Apricot Jam Cake
Episode 77 – Easy Huevos Rancheros
Episode 78 – Lasagne with Hard Boiled Eggs
Episode 79 – Lemon Egg Soup
Episode 80 – Rhubarb Custard Cake
Episode 81 – Corn Bread
Episode 82 – Garlic and Dill Pickled Eggs
Episode 83 – Vanilla Custard Ice Cream
Episode 84 – Salmon Quiche
Episode 85 – Lavender Whiskey Sour
Episode 86 – Veggie Harvest Strata
Episode 87 – Blueberry Cornmeal Coffee Cake
Episode 88 – New Variations on Deviled Eggs
Episode 89 – Creme Brulee
Episode 90 – Cheesy Zucchini Muffins
Episode 91 – Mango Nectar Cake
Episode 92 – Greek Style Tuna Burgers
Episode 93 – Ella’s Easy Baked Churros
Episode 94 – Super Easy Morning Egg Bake
Episode 95 – Lemony Anise Tea Cake
Episode 96 – Strawberry Rose Celebration Cake
Episode 97 – Tortilla Baked Eggs
Episode 98 – Pumpkin Chocolate Chip Cookies
Episode 99 – Lisa Steele’s Pecan Pumpkin Spice Pancakes
Episode 100 – Green Tomato Chocolate Quick Bread
Episode 101 – Spoon Bread
Episode 102 – Holly’s Pumpkin Pie
Episode 103 – Sausage, Apple and Bread Stuffing
Episode 104 – Fried Oysters
Episode 105 – Apple Marzipan Mini Cakes
Episode 106 – Jackie’s Corn Pudding
Episode 107 – Gingerbread Cake
Episode 108 – Pizzelle Cookies
Episode 109 – Coffee Flip Cocktail
Episode 110 – Breaded and Fried Soft Boiled Eggs
Episode 111 – Bantam Egg-Topped Sliders
Episode 112 – Black Bean Burgers
Episode 113 – Chocolate Cherry Scones
Episode 114 – Buckwheat Crepes
Episode 115 – Breakfast Empanadas with Potatoes, Eggs, and Chorizo
Episode 116 – Chocolate Strawberry Sweetheart Cake
Episode 117 – Spaghetti Frittata
Episode 118 – Italian Sugar Cookies
Episode 119 – Veggie and Egg Fried Rice
Episode 120 – Lisa Steele’s Deviled Duck Eggs
Episode 121 – Crepe Cake with Hibiscus Cream Filling
Episode 122 – Cheddar and Chive Drop Biscuits