Amy’s Healthier Brownies
These brownies are rich and chocolatey and a definite step up from box mixes or store bought. The unrefined ingredients create a whole brownie experience. Don't believe us? Give them a try! If you're going to bake them with chicken eggs, you would use 3 large eggs, or 1 goose egg.
Ingredients
- 1/2 cup organic/grassfed unsalted butter or dairy free butter
- 1 cup raw unrefined organic sugar
- 2 fresh duck eggs or just 1 if they are extra large
- 1 tsp organic pure vanilla
- 1/2 cup organic cacao powder
- 1/4 tsp sea salt
- 1/4 tsp aluminum free baking powder
- 1/3 cup organic flour or gluten free organic flour
Instructions
- Heat oven to 350°F. Butter or grease an 8×8 baking dish.
- Melt butter in a large saucepan over low heat. Remove from heat and whisk in sugar, whisk in the eggs one at a time, and the vanilla. Whisk until smooth.
- Stir in cacao powder, flour, salt and baking powder. Pour into pan and spread evenly.
- Bake for 25 to 30 minutes
- Let cool and enjoy!