Apple Whiskey Sour, photo by Allison McAdams
It’s September and around here that means apple recipes! We’re starting off this month with a delicious and easy little cocktail – the Apple Whiskey Sour.
We talk you through making this fun cocktail in Episode 301 of our podcast. If you enjoy this spirited drink, you may also like our recipes for Blueberry Mint Fizz and Strawberry Gin Sour cocktails.
Ingredients
¼ cup bourbon or rye whiskey
¼ cup fresh apple cider
3/4 oz fresh lemon juice
1 ½ tablespoon simple syrup [basic recipe – combine ½ cup sugar and ½ water in a saucepan and stir over low heat until syrup is dissolved and liquid is clean. Chill before using]
1 egg white
Garnish: Apple slice or cinnamon stick
Instructions
Add the whiskey, apple cider, lemon juice, simple syrup, and egg white to a cocktail shaker.Shake hard without ice for 15 seconds (dry shake) to build foam. Fill the shaker with ice and shake again for 15 to 20 seconds until cold.Strain the liquid into a glass filled with fresh ice.Top with your apple slice or cinnamon stick garnish. Enjoy!
Apple Whiskey Sour, photo by Allison McAdams