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Episode 198 Campine Chicken and Hanns Paul of Omlet
In this week’s episode, we spotlight the rare, beautiful, and useful Campine chicken. Hanns Paul of Omlet joins us to talk about the company history and why Omlet coops are so successful. We share our recipe for delicious Apple Cornmeal Cake, and provide some retail therapy with the Quilted Cupcake shop. Grubbly Farms – click… Continue reading
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Episode 197 55 Flowery Hen and Q&A with Dr Rebecca, Poultry Vet
In this week’s episode, we spotlight the stunningly beautiful and auto-sexing 55 Flowery Hen. Dr. Rebecca joins us to answer some great questions from our Patreon subscribers. We share our recipe for delicious and easy Sausage and Hominy Bake, and provide some retail therapy with another look at vintage chicken barware. Grubbly Farms – click… Continue reading
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Episode 196 Nankin Bantams and Molting Chickens
In this week’s episode, we spotlight the tiny, adorable, and very old Nankin Bantams. Fiona the Floof Lady joins us for our annual molting episode where we share all of our tips and tricks to get our birds through this rough but very important stretch of time. We share our recipe for delicious Blackberry Jam Cupcakes, and… Continue reading
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Episode 195 Swedish Duck and Grief and Loss of a Flock Member
In this week’s episode, we spotlight the beautiful and useful Swedish Duck. Christine Ellis of Dunkin Ducks joins us for a roundtable discussion about grief and the loss of our feathered beauties. We share our recipe for delicious Japanese-style cabbage pancakes, and we find some retail therapy with miniature pet portraits. Grubbly Farms – click here… Continue reading
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Episode 194 Heritage Cornish Chicken and Janet Garman on Roosters
In this week’s episode we spotlight the surprisingly sweet and adorable heritage Cornish chicken. Janet Garman of Timber Creek Farm and Sawdust Publishing joins us to talk about rooster behavior for new rooster keepers. We share our recipe for a delicious and easy late summer Peach Cobbler, and find some retail therapy with vintage chicken… Continue reading
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Episode 193 Pilgrim Goose and Feeding Waterfowl with Nutrena
In this week’s episode, we spotlight the beautiful American heritage breed Pilgrim goose. Mark Eggers and Twain Lockhart join us to discuss Nutrena’s newest layer feed as well as the best ways to feed your waterfowl. We share Chrisie’s mother-in-law’s famous meatball recipe, and find some retail therapy with goose jewelry. Grubbly Farms – click… Continue reading
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Episode 192 Serama Chicken and Dr Stephanie Lamb
In this week’s episode, we spotlight the tiny and beautiful Serama bantam. Dr Stephanie Lamb, avian vet and advisor to Lefeber/Emeraid, joins us to talk about supplements for poultry health. We share our recipe for delicious Double Chocolate Zucchini Bread, and find some retail therapy with the Quictent Walk-In Chicken Run. Grubbly Farms – click here… Continue reading
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Episode 191 East Indie Duck and Kristine Ellis of Dunkin Ducks
In this week’s episode, we spotlight a gorgeous and rare bantam duck, the East Indie. Kristine Ellis, known for her Dunkin Ducks social media accounts, joins us to chat about her new book, Raising Ducks for Beginners and Beyond. We share Kristine’s favorite recipe for Duck Egg Quiche, and provide some retail therapy with duck jewelry!… Continue reading
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Episode 191 East Indie Duck / Kristine Ellis, author of Raising Ducks / Kristine’s Duck Egg Quiche / Duck Jewelry
In this week's episode, we spotlight a gorgeous and rare bantam duck, the East Indie. Kristine Ellis, known for her Dunkin Ducks social media accounts, joins us to chat about her new book, Raising Ducks for Beginners and Beyond. We share Kristine's favorite recipe for Duck Egg Quiche, and provide some retail therapy with duck… Continue reading
