chicken lady
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Episode 246 Welsummer Chicken / Grubbly Farm’s Sean Warner on 10 Years of Chicken Treats and More / Italian Zucchini Bake with Eggs and Cannellini Beans / Grubbly Farms Hemp Bedding
In this week’s episode we spotlight the chicken for everyone – the beautiful Welsummer! Sean Warner, co-founder of Grubbly Farms, joins us to talk about 10 years in the grub business, and how Grubblies strives to keep up with changes in chicken-keeping. We share our recipe for a delicious Italian Zucchini Bake with Eggs and… Continue reading
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Episode 187 Magpie Ducks and Vent Sexing
In this week’s episode, we spotlight a beautiful member of the domestic waterfowl family, the Magpie duck. For our main topic, we take a deep dive into the history and origins of vent sexing. We share our recipe for simple and delicious rice custard and we get some retail therapy with chicken strollers. Grubbly Farms… Continue reading
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Episode 184 Exchequer Leghorn and Chick Development
In this week’s episode, we spotlight the beautiful Exchequer Leghorn and Fiona joins us for a round table discussion on chick development. We share our recipe for buckwheat pound cake with chocolate chips and find some retail therapy with Bright and Early Coffee. Grubbly Farms – click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-15546963 Pre and… Continue reading
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Episode 172 Brown Leghorn and Love and Chickens with Kasey Morris
In this week’s episode we spotlight the beautiful heritage breed Brown Leghorn chicken. Author and Chicken Lady Kasey Morris joins us for a super fun chat about her new book, Love and Chickens. We share our recipe for muffin pan soufflés, and provide retail therapy with Home Interiors Vintage Chickens. Grubbly Farms – click here… Continue reading
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Episode 171 – Icelandic Chickens, New Breeds and Sexing Juveniles with Greenfire Farms
In this week’s episode, we spotlight a favorite homestead breed, the very old and unique Icelandic chicken. Vivian and Jessica from Greenfire Farms join us to talk about sexing juvenile chickens and share some of the new breeds they have coming up. We share another fun way to cook eggs with our delicious Omelet Ribbon Salad, and we… Continue reading
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Episode 168 Runner Ducks, Fermented Feed, and Deep Litter with Lisa Steele
In this week’s episode, we spotlight the ancient but absolutely adorable Runner Duck. Lisa Steele joins us to explain her safe and easy methods to ferment feed and to create rich compost using the deep litter method in your coops. We share our recipe for Heart Shaped Chocolate Mini Cakes, and some retail therapy with… Continue reading
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Episode 162 – Lavender Orpingtons and Expanding Flocks and Runs with Nikki Husted
In this week’s episode, we spotlight the beautiful and super popular Lavender Orpington. We’re joined by Nikki Husted of Purely Chickens for a roundtable discussion of ways to expand your flocks/coops/runs. We share our delicious recipe for Butter Noodles with Eggs and Cheese, and provide some retail therapy with radiant panel coop heaters. Grubbly… Continue reading
American Breed Chickens, Backyard chickens, chicken care, Chicken Coops and Runs, chicken health, chicken history, chicken keeping, Chicken Ladies, chicken lady, chicken podcast, chickens in winter, heritage breeds, homestead, Lavender Orpington, Orpington Chickens, podcast episodes, poultry keeping, Winter Chicken Coops -
Episode 161 – Pyncheon Bantams and our Year in Review
In this week’s episode, we spotlight a super rare and beautiful American breed bantam – the Pyncheon. It’s our year in review, where we talk about what we did, what we’ve learned, and what we thought of the breeds we added this year. In honor of New Year’s Eve we share our recipe for a… Continue reading
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This Week’s Podcast Episode – 157 Holland Chicken and Frostbite
In this week’s episode, we spotlight what may be the rarest of American breeds – the lovely Holland Chicken. Dr Rebecca joins us to talk about frostbite; what it is, what it does to your birds, and how to take care of it. We share our recipe for Thanksgiving Leftovers Fried Rice, and we review… Continue reading