Endangered Chickens
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Episode 218 Shetland Hen / Best Beginner Breeds & How We Choose Chickens / Amy’s Taters and Eggs / Emma Bridgewater
In this week’s episode we spotlight the blue and green egg-laying but critically endangered Shetland Hen. In our main topic we discuss our favorite beginner’s breeds and how/why we select our chickens. Amy Van Leuven of The Good Egg Company joins us to share her delicious Taters and Eggs recipe, and we talk Emma Bridgewater… Continue reading
