Episode 218 Shetland Hen / Best Beginner Breeds & How We Choose Chickens / Amy’s Taters and Eggs / Emma Bridgewater

In this week’s episode we spotlight the blue and green egg-laying but critically endangered Shetland Hen. In our main topic we discuss our favorite beginner’s breeds and how/why we select our chickens. Amy Van Leuven of The Good Egg Company joins us to share her delicious Taters and Eggs recipe, and we talk Emma Bridgewater for some retail therapy.

Grubbly Farms – click here for our affiliate link.
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Breed Spotlight is sponsored by Murray McMurray Hatchery
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Amy’s Morning Taters and Eggs

Amy’s Morning Taters and Eggs

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2 responses to “Episode 218 Shetland Hen / Best Beginner Breeds & How We Choose Chickens / Amy’s Taters and Eggs / Emma Bridgewater”

  1. My starter breads,
    Black Copper Marans, Splash Marans, Lavander and Blue Ameraucana, Dark Brahma, Salmon feveralles, some thing called a cookies and cream…… AND Lastly an Egyptian Fayoumis. LOL. I did my research, I knew what I was going into with the EF. I love her. she doesn’t love me, but I love her

    Second round I added Deathlayers 🙂 (plus 1 serma rooster and 1 silkie rooster)

    1. Egyptian Fayoumis are beautiful birds. We’re glad that you did your research and that you love yours! 🙂

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