In this week’s episode, we spotlight a super rare and beautiful American breed bantam – the Pyncheon. It’s our year in review, where we talk about what we did, what we’ve learned, and what we thought of the breeds we added this year. In honor of New Year’s Eve we share our recipe for a delicious egg and shrimp pate, and we provide some retail therapy with our 2023 picks for Chicken Booze. (Booze for you, not your chickens!)
Bantam Coffee Roasters
https://bantamroasters.com/
Use code FLUFFYBUTT for 10% off all items!
Chicken Luv Box – use CWTCL50 for 50% off your first box of any multi-month subscription!
https://www.chickenluv.com/
Strong Animals Chicken Essentials
https://www.getstronganimals.com/
Breed Spotlight is sponsored by Murray McMurray Hatchery
https://www.mcmurrayhatchery.com/
Pyncheon Bantam Conservation and Preservation Initiative Facebook Group
https://www.facebook.com/groups/pyncheons/
P. Allen Smith, Heritage Poultry Conservancy – Pyncheon Bantams
Nestera US
https://nestera.us/cwtcl
Use our affiliate link above for 5% off your purchase!
Roosty’s
https://amzn.to/3yMDJ
CWTCL Website
https://coffeewiththechickenladies.com/
CWTCL Etsy Shop
https://www.etsy.com/shop/CoffeeWChickenLadies
As Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.
CWTCL Amazon Recommendations
https://www.amazon.com/shop
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