In this week’s episode we spotlight a very old and unusual breed – the Owl Beard Chicken – and Fiona joins us to talk through our best advice for molting birds. We also share our recipe for delicious Skillet Hash with Potatoes, Apples, and Sausage, and provide some retail therapy with vintage chicken soup bowls.
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Skillet Hash with Potatoes, Apples, and Sausage – https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/skillet-hash-with-potatoes-apples-and-sausage/
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