egg dishes
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This Week’s Podcast Episode – Booted Bantams and an Interview with ECONourish
In this week’s episode, we spotlight the adorable but critically endangered Booted Bantam, aka the Sablepoot. Our main topic is a fantastic interview with Marketing Manager Kirsty Barnden, and Paul Cartwright, co founder of UK Black Soldier Fly Larvae start-up company ECO Nourish. We share our recipe for Easy Weeknight Pot Pie, and finish up… Continue reading
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This Week’s Podcast Episode – 157 Holland Chicken and Frostbite
In this week’s episode, we spotlight what may be the rarest of American breeds – the lovely Holland Chicken. Dr Rebecca joins us to talk about frostbite; what it is, what it does to your birds, and how to take care of it. We share our recipe for Thanksgiving Leftovers Fried Rice, and we review… Continue reading
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Thanksgiving Episode and Recipe Round-Up!
Happy Thanksgiving! It’s time for our Thanksgiving podcast episode and recipe round-up! Here at CWTCL podcast, Thanksgiving is one of our favorite holidays. It’s a thoughtful day to pause and practice gratitude, and can be a good opportunity to take stock of what we’ve done over the past year and where we’d like to be… Continue reading