It’s time for our Thanksgiving podcast episode and recipe round-up! Here at CWTCL podcast, Thanksgiving is one of our favorite holidays. It’s a thoughtful day to pause and practice gratitude, and can be a good opportunity to take stock of what we’ve done over the past year and where we’d like to be going forward. We’ll be over here making favorite recipes for our loved ones and paying homage to the poultry. We give thanks to all of the turkeys and the chickens and ducks who supply us with eggs throughout the year and for being such amazing creatures every day.
And we’re thankful for all of you as well – our subscribers and followers and everyone who listens to and supports the podcast. So, we’ve put together some recipes and podcast episodes from past Thanksgiving seasons to help you celebrate this year. We even talk about some of our favorite vintage turkey and chicken decor!
If you’re looking for a roundup of fun poultry-themed Thanksgiving listening, check out our episodes for the last 3 years:
Episode 51 Dunghill Fowl / Chickens on the Mayflower / Vintage Chicken Gravy Boats
Episode 104 Jersey Buff Turkeys / Chickens, Turkeys, and Alison Bode from the National Colonial Farm / Fried Oysters / Vintage Turkey Tableware
Need some recipe inspiration? Chicken Ladies have your back! Below you’ll find a roundup of our Thanksgiving and holiday recipes from our Cracking the Eggs segment of our podcast. And remember, all of our recipes can easily be changed to gluten and dairy free using our substitutions.
Stuffing! The Chicken Ladies love them some Thanksgiving stuffing!
Chrisie’s Pumpkin Muffin Stuffing
Holly’s Sausage and Apple Bread Stuffing
Cornbread Stuffing with Sausage and Sweet Potatoes
Side Dishes:
Jackie’s Corn Pudding (savory)
Desserts:
