Farm Fresh Egg Recipes

All of our farm fresh egg recipes for using those beautiful eggs gifted by your hens are listed below by episode number. The Chicken Ladies love to bake and we want to see you baking, too. If you make any of these recipes please send us a photo! We’d love to show off your skills!

Episode 1 – Potato Noodle Egg Stew

Episode 2 – Judy’s Breakfast Bake

Episode 3 – Peanut Butter Cookies

Episode 3 – Snickerdoodles

Episode 4 – Bread Pudding with Whiskey Sauce

Episode 5 – Flourless Chocolate Cake

Episode 6 – Baked Eggs with Mushrooms and Greens

Episode 7 – Egg Custard/Pie

Episode 8 – Mayonnaise

Episode 9 – Deviled Eggs 5 Ways

Episode 10 – Vietnamese Coffee

Episode 11 – Chocolate Peanut Butter Tart

Episode 12 – Floating Islands

Episode 13 – Gluten/Dairy Free Cream of Potato Soup

Episode 14 – Spring Quiche

Episode 15 – Buttermilk Baked Donuts

Episode 16 – Pasta Carbonara

Episode 17 – Hash Brown Egg Nests

Episode 18 – Egg Noodles

Eposide 19 – Baking with Chicken’s Chocolate Mochi Donuts

Episode 21 – Spring Fritatta

Episode 22 – Lemon Curd

Episode 23 – Strawberry Baked French Toast

Episode 25 – Lisa Steele’s Classic Eggs Benedict

Episode 27 – Southwestern Shrimp Cobb Salad

Episode 29 – Meringue Pavlova Shells

Episode 30 – New Zealand Style Egg and Bacon Pie

Episode 31 – Corn fritters

Episode 33 – Cherry Clafoutis

Episode 34 – Old Fashioned Vanilla Pudding

Episode 35 – Blueberry Buckle

Episode 36 – Baked Alaska

Episode 37 – Easy Kedgeree

Episode 38 – Sicilian Sesame Cookies/Biscotti Regina

Episode 39 – Breakfast Pizza

Episode 40 – Taco Fried Rice

Episode 41 – Coddled Eggs with Cheese and Chives

Episode 42 – Poached Eggs in Marinara Sauce

Episode 43 – Sheet Pan Eggs and Veggies

Episode 44 – Fried Green Tomatoes

Episode 45 – Deconstructed Scotch Eggs

Episode 46 – Pumpkin Bread/Muffins

Episode 47 – Loaded Tots

Episode 48 – Polish Egg Salad/Spread

Episode 49 – Sweet Potato Casserole

Episode 50 – Apple Cobbler

Episode 51 – Chrisie’s Thanksgiving Stuffing

Episode 52 – Pumpkin Pie Baked Oatmeal

Episode 55- Brown Sugar Pecan Bread Pudding with Eggnog Sauce

Episode 56 – Clementine Fool

Episode 57 – Stuffed Mushrooms

Episode 58 – Pastina

Episode 59 – Sausage and Apple Pot Pie

Episode 60 –Classic Crepes

Episode 61 – Homemade Pop Tarts

Episode 62 – Rice and Scallion Pancakes

Episode 63 – Red Velvet Cupcakes

Episode 64 – Lisa Steele’s Cheesy Mushroom Pie

Episode 65 – Libby’s Mum’s Fluffy Omlets

Episode 66 – Blueberry Scones

Episode 67 – Classic Coffee Cake

Episode 68 – Savory Baked Oatmeal with Veg

Episode 69 – Basic Pancakes

Episode 70 – Stove Top Grits and Greens with Eggs

Episode 71 – Pizza Egg Bake

Episode 72 – $300 Cake

Episode 73 – Egg Muffins

Episode 74 – Pasta Frittata with Pesto

Episode 75 – Strawberry Mousse

Episode 76 – Apricot Jam Cake

Episode 77 – Easy Huevos Rancheros

Episode 78 – Lasagne with Hard Boiled Eggs

Episode 79 – Lemon Egg Soup

Episode 80 – Rhubarb Custard Cake

Episode 81 – Corn Bread

Episode 82 – Garlic and Dill Pickled Eggs

Episode 83 – Vanilla Custard Ice Cream

Episode 84 – Salmon Quiche

Episode 85 – Lavender Whiskey Sour

Episode 86 – Veggie Harvest Strata

Episode 87 – Blueberry Cornmeal Coffee Cake

Episode 88 – New Variations on Deviled Eggs

Episode 89 – Creme Brulee

Episode 90 – Cheesy Zucchini Muffins

Episode 91 – Mango Nectar Cake

Episode 92 – Greek Style Tuna Burgers

Episode 93 – Ella’s Easy Baked Churros

Episode 94 – Super Easy Morning Egg Bake

Episode 95 – Lemony Anise Tea Cake

Episode 96 – Strawberry Rose Celebration Cake

Episode 97 – Tortilla Baked Eggs

Episode 98 – Pumpkin Chocolate Chip Cookies

Episode 99 – Lisa Steele’s Pecan Pumpkin Spice Pancakes

Episode 100 – Green Tomato Chocolate Quick Bread

Episode 101 – Spoon Bread

Episode 102 – Holly’s Pumpkin Pie

Episode 103 – Sausage, Apple and Bread Stuffing

Episode 104 – Fried Oysters

Episode 105 – Apple Marzipan Mini Cakes

Episode 106 – Jackie’s Corn Pudding

Episode 107 – Gingerbread Cake

Episode 108 – Pizzelle Cookies

Episode 109 – Coffee Flip Cocktail

Episode 110 – Breaded and Fried Soft Boiled Eggs

Episode 111 – Bantam Egg-Topped Sliders

Episode 112 – Black Bean Burgers

Episode 113 – Chocolate Cherry Scones

Episode 114 – Buckwheat Crepes

Episode 115 – Breakfast Empanadas with Potatoes, Eggs, and Chorizo

Episode 116 – Chocolate Strawberry Sweetheart Cake

Episode 117 – Spaghetti Frittata

Episode 118 – Italian Sugar Cookies

Episode 119 – Veggie and Egg Fried Rice

Episode 120 – Lisa Steele’s Deviled Duck Eggs

Episode 121 – Crepe Cake with Hibiscus Cream Filling

Episode 122 – Cheddar and Chive Drop Biscuits

Episode 123 – Shrimp and Asparagus Clafoutis

Episode 124 – Lady Baltimore Cake

Episode 125 – Dutch Baby

Episode 126 – Garden Harvest Kale Bread

Episode 127 – Stephanie’s Rhubarb Shrub and our Rhubarb Gin Fizz Cocktail

Episode 128 – Spring Garden Stir Fry

Episode 129 – Victoria Sponge with Strawberry Rhubarb Compote

Episode 130 – Baked Spanish Rice with Eggs and Chickpeas

Episode 131 – Strawberry Cheesecake

Episode 132 – Savory Layered Omelet Crepe Cake with Greens and Caramelized Onions

Episode 133 – Strawberry Streusel Muffins

Episode 134 – Madeleines

Episode 136 – Mulberry Cobbler Ice Cream

Episode 137 – Old Fashioned Vanilla Custard

Episode 138 – Peach Custard Pie

Episode 139 – Nicoise Salad

Episode 140 – Stuffed Peppers

Episode 141 – Caramelized Onion Frittata with Summer Veggies

Episode 142 – Fresh Mint Cupcakes with Blackberry Frosting

Episode 143 – Marshmallow Mint Chocolate Chip Ice Cream

Episode 144 – Mini Veggie Quiche in Tater Tot Crusts

Episode 145 – Cole Slaw with Homemade Mayonnaise

Episode 146 – Joe’s Shrimp Burgers with Avocado Old Bay Sauce

Episode 147 – Mixed Berry Trifle

Episode 148 – Apple Snack Cake

Episode 149 – Breakfast Egg Rolls

Episode 150 – Pumpkin Donuts

Episode 151 – Chestnut Flour Gnocchi

Episode 152 – Sweet Corn Pudding (Indian Pudding)

Episode 153 – Lisa Steele’s Candy Corn and Chicken Oatmeal Cookies

Episode 154 – Shepherd’s Pie

Episode 155 – Pumpkin Sage Drop Biscuits

Episode 156 – Cornbread Sausage and Sweet Potato Stuffing with Cranberries

Episode 157 – Thanksgiving Leftovers Fried Rice

Episode 158 – Easy Weeknight Pot Pie

Episode 159 – Spiced Pear Tart

Episode 160 – Apple Walnut Bread Pudding

Episode 161 – Shrimp and Egg Pate

Episode 162 – Butter Noodles with Eggs and Cheese

Episode 163  – Cauliflower Crust Pizza

Episode 164 – Baked Mashed Potatoes

Episode 165 – Hot Chocolate Cookies

Episode 166 – Biscuits and Sausage Gravy

Episode 167 – Strawberry Jam Chocolate Chip Bars

Episode 168 – Heart Shaped Mini Chocolate Cakes

Episode 169 – Popovers

Episode 170 – Lemon Meringue Pie

Episode 171 – Omelet Ribbon Salad

Episode 173 – French Toast with Rhubarb Compote

Episode 174 – Buckwheat Pancakes with Oven Roasted Apples

Episode 175 – Amy’s Healthier Brownies

Episode 176 – New Potato and Egg Salad on Greens

Episode 177 – Spaghetti Salad 

Episode 178 – Garlic Mayonnaise

Episode 179 – Rhubarb Tart

Episode 181 – Duck Egg Pavlova with Strawberry Curd

Episode 182 – Cheesy Potato Hash

Episode 183 – Chili with Cornbread Topping

Episode 184 – Buckwheat Pound Cake with Chocolate Chips

Episode 185 – Drop Biscuit Egg Bake

Episode 186 – Peach Jam Cake

Episode 187  – Rice Custard

Episode 188 – Potato Frittata

Episode 189 – Thai-Style Omelet

Episode 190 – Peach Meringue Pie

Episode 191 – Kristine’s Favorite Duck Egg Quiche

Episode 192 – Double Chocolate Zucchini Bread

Episode 193 – Judy’s Meatballs

Episode 194 – Easy Peach Cobbler

Episode 195 – Japanese-style Cabbage Pancakes

Episode 196 – Blackberry Jam Cupcakes

Episode 197 – Sausage and Hominy Bake

Episode 198 – Apple Cornmeal Cake

Episode 199 – White Bean Apple Burgers with Thyme and Sage

Episode 200 – Baked Apple Pudding

Episode 201  – Pumpkin Crumble Bars

Episode 202 – Pumpkin Rosemary Drop Biscuits

Episode 203 – Pumpkin Chocolate Chip Layer Cake

Episode 204  – Thai-Inspired Pumpkin and Egg Stir-Fry

Episode 205 – Pumpkin Oatmeal Cookies

Episode 206 – Butternut Squash Casserole

Episode 207 – Baked Macaroni and Cheese

Episode 208 – Amy’s Healthier Creme Brulee

Episode 209 – Smoked Oyster Stuffing

Episode 210 – Chocolate Snickerdoodles

Episode 211 – Cranberry White Chocolate Chip Cookies

Episode 212  – Tiger Cookies

Episode 213  – Easy Drop Sugar Cookies

Episode 214 – Coconut Chocolate Meringue Bars

Episode 215 – Vegetable Soup with Egg Dumplings

Episode 216 – Greek-Inspired Egg Bites with Cucumbers and Tomato Salad

Episode 217 – Italian Egg Drop Soup (Stracciatella) 

Episode 218 – Amy’s Morning Taters and Eggs

Episode 219 – Magic Custard Cake

Episode 220 – Brownie Chocolate Mousse Cake

Episode 221 – Bavarian Apple Torte

Episode 222 – Chocolate Pear Cake

Episode 223 – Eggs `a la Marigold

Episode 224 – Irish Soda Bread

Episode 225 – Irish Apple Cake

Episode 226 – Savory Irish Potato Cakes

Episode 227 – Bananas Foster French Toast

Episode 228 – Egg Roulade

Episode 229 – Crustless Turkey Egg Quiche

Episode 230 – Golden Yolk Cake

Episode 231 – Sour Cream and Onion Potato Chip Frittata

Episode 232 – Strawberry and Meringue Eton Mess

Episode 233 – Scotch Woodcock

Episode 234 – Sticky Toffee Pudding

Episode 235 – Yorkshire Pudding

Episode 236 – Fresh Strawberry Cookies

Episode 237 – Strawberry Pancakes with Chantilly Cream

Episode 238 – Chocolate Victoria Sponge

Episode 239 – Strawberry Gin Sour Cocktail

Episode 240 – Ella’s Summer Fruit Cobbler

Episode 241 – Mango Custard Ice Cream

Episode 242 – Brownies with Raspberry Cream and Gamache

Episode 243 – Quick and Easy Almond Cake

Episode 244 – Savory Scones with Corn and Blue Cheese

Episode 245 – Sweet and Sour Fried Eggs

Episode 246 – Italian Zucchini Bake with Eggs and White Beans

Episode 247 – Zucchini Black Walnut Cake

Episode 248 – 4 Ingredient Almond Cookies

Episode 249 – Autumn Apple Frittata with Herbs

Episode 250 – Apple Custard Bars

Episode 251 – Apple Sausage Breakfast Bake

Episode 252 – Apple Spice Cupcakes

Episode 253 – Savory Apple and Potato Pancakes

Episode 254 – Pumpkin Whoopie Pies

Episode 255 – Pumpkin Pasta Carbonara

Episode 256 – Pumpkin Chocolate Chip Scones

Episode 257 – Pumpkin Applesauce Bundt Cake

Episode 258 – Pear Bread Pudding

Episode 259 – Cheesy Baked Broccoli and Spaghetti Squash

Episode 260 – Pat in the Pan Biscuits

Episode 261 – Stuffing Stuffed Peppers

Episode 262 – Easy Black Forest Brownies

Episode 263 – Oatmeal Golden Raisin Cookies

Episode 264 – Chocolate Peppermint Crinkle Cookies